ITALIAN red Wine
PRODUCTION AREA: Veneto Region Venetians hinterland , hills between Veneto and Friuli
GRAPES: Cabernet: 85% Other red grape varieties produced in Veneto
Bouquet: Full bodied fruit
Colour: Deep red
Taste: Balanced-bodied soft and full.
Alcohol: 12% vol.
SERVING SUGGESTIONS: Classic table wine, to be drunk young. Best with red meats, roasts, medium-aged cheeses.
Serving temperature: 16-18 C