Extra Dry Prosecco
Bright straw yellow with greenish reflex. Lively perlage, and intense scents of white flowers and golden apple. Good intensity, fresh, elegant and soft at taste, pleasantly sugary. The sparkling process is made with Charmat method in steel autoclave in compliance with the regulation of the materia, obtaining an extra dry young wine, exciting and perfect for all the occasions.
Serving suggestions: Perfect for aperitif and appetizers. Great combination with fish or vegetables main courses and delicate fish courses.
Serving temperature: 7-9°C
Description: Natural sparkling white wine
Area of origin: Province of Treviso (Italy) Chemical and physical features
Actual alcoholic title: 11% vol Sugar residue: 15 - 17 g/l